Featured Coffees of the Month—April

Spring is in the air, and so are some fresh new flavors. This month, we’ve got a lineup of coffees that will make your cup more enjoyable than ever. Whether you're into bright and fruity, smooth and nutty or something in between, we’ve got you covered. Each coffee is certified organic and locally roasted each week in Sacramento, CA for that perfect, fresh cup every time. Here's what’s brewing this month.

Best Seller Pick: Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a true standout. This coffee boasts a bright and aromatic profile with tasting notes of lemon, blueberry, and tart cherry that create a vibrant and refreshing cup. Why do our customers love it? The unique complexity and refreshing citrus and berry notes are unlike any other coffee out there. It’s a refreshing and aromatic experience that you’ll want to sip all day long.

Roaster’s Choice: Papua New Guinea

With spring in the air, it’s time to lighten things up, and our Papua New Guinea is the perfect way to do just that. This full-bodied light roast has sweet and smooth flavors with hints of chocolate, nuts, and cherry. A little roaster’s secret? The natural sweetness makes it perfect if you are looking to make cold brew at home. Whether you enjoy it hot or iced, you can’t go wrong with this bright and balanced seasonal selection!

Flavor of the Month: Hawaiian Hazelnut 

Spring fever got you dreaming of a tropical escape—ocean breeze, warm sand between your toes? Hawaiian Hazelnut brings the island vibes to your cup with its smooth, toasted flavor and subtle nutty coconut notes. It’s a deliciously warm and comforting brew with just the right touch of sweetness. It’s a crowd-pleaser that blends the best of smooth, nutty flavors with a hint of tropical sweetness.